June 10, 2020

TAWA MIXED VEGETABLE

This is one of the most favorite dishes of Indian Mughlai cuisine .This Full of  veggies dish is a healthy as well as tasty Indian option. It is a must-try for all the foodies out there and goes perfectly well with DelicasiA Green Chilly Pickle , Mango Pickle , Mixed Veg Pickle .In North India, you will find this Dish almost everywhere . So, try to make this amazing dish  for your family and friends and let us know how you liked it.

Instructions

  1. Collect all the vegetables available at home like bitter gourd/Karela , okra/bhindi , brinjal/baigan  and wash them properly .
  2. Cut them lengthwise. Spread okra/bhindi out on a baking sheet and bake the pieces at 400 degree F for 20 minutes or until crisp.
  3. Take curd in a bowl, add salt & mix. Cut bitter gourd/Karela lengthwise and Toss them in this mixture & coat it well. Now , keep it in the refrigerator for 30 minutes.
  4. Meanwhile , Slice paneer & potatoes lengthwise.
  5. Heat a Pan. Add paneer slices , Pearl onion , potato ,Baigan and cook till everything is evenly crisp from all the sides. Set them aside.
  6. Wash karelas , Squeeze out extra water ,toss them in the heated Pan & cook till it is tender.
  7. Now , Let's start the masala preparation-   Chop onions, make tomatoes puree and add DelicasiA's tomato garlic Chutney to the tomato pure which will enhance its taste .
  8. In a Pan heat oil, add cumin seeds , ginger and  DelicasiA's Garlic Pickle. Saute for a minute and then stir in chopped onions.
  9. Add the spices : salt , red chilly powder , coriander powder ,dry mango powder ,garam masala  according to your taste .
  10. Now , add the mixture of tomato puree and  DelicasiA's Tomato Garlic Chutney to the Pan and cook till all the liquid has evaporated.
  11. Add Malai  (optional) & mix till fully blended. If masala feels dry sprinkle some water & keep it moist.
  12. Finally add kasoori methi , Adjust seasonings and now start assembling the tawa sabzi.
  13. Bring all the veggies one by one & coat them with masala, sprinkle some chaat masala and serve hot.
Written by Merry Food